...Certified Low-Carb Delicious!
I admit it, I am an Italian-food junkie. When dining out at a local Sicilian restaurant I absolutely love I have been know to order their homemade lasagna because I can pretty much eat around the noodles because they are so big. BUT look at what I prefer to make at home! Low-carb noodleless (is that even a word?) lasagna that is so delicious everyone enjoys it as much as the regular, maybe MORE!
...and you can make them ALL LOW CARB!
Everyone loves zoodles! They are simple to make, light and are great at taking the place of noodles in lots of recipes! Since they take the carb noodles out of the mix they are perfect for our low-carb lifestyle!
Image Credit: The Domestic Geek
So what constitutes a “FRITTER?” Before I lived a low-carb lifestyle I have to admit when I thought fritter I thought rich and gooey apple fritters… decadent dough laden with apples and deep fried in oil!
So what are low-carb fritters (also called latkes) and how do you make them?
Check these out!
...AND 77 Recipes to Help You Prepare Them!
One of the things people seem to miss most when switching to a low-carb diet is potatoes. Most will switch to using cauliflower first for mashed notatoes and then may check out jicama, but how about some more alternatives? So you can mix and switch it up?
I guarantee you that if you work your way through all 77 of these certified low-carb potato substitute recipes you will never be bored or miss potatoes again!
As you know Saturdays here in Skinny On Low Carb is “hack” day! Well I wish I had happened upon this one before I wasted my big zucchini on those zucchini tot fails! This one is awesome! Back to the farmers market! I need more zucchini! NOW!
... OOPS! a Definite FAIL!
I love watching people on various Facebook groups hypothesize whether or not recipes highlighted on various social media sites can be adapted to low carb. The most recent was spurred by a video and a number of adaptations were discussed by many! It poked at me one too many times and I just had to try…