So what constitutes a “FRITTER?” Before I lived a low-carb lifestyle I have to admit when I thought fritter I thought rich and gooey apple fritters… decadent dough laden with apples and deep fried in oil!
So what are low-carb fritters (also called latkes) and how do you make them?
Check these out!
...AND 77 Recipes to Help You Prepare Them!
One of the things people seem to miss most when switching to a low-carb diet is potatoes. Most will switch to using cauliflower first for mashed notatoes and then may check out jicama, but how about some more alternatives? So you can mix and switch it up?
I guarantee you that if you work your way through all 77 of these certified low-carb potato substitute recipes you will never be bored or miss potatoes again!
As you know Saturdays here in Skinny On Low Carb is “hack” day! Well I wish I had happened upon this one before I wasted my big zucchini on those zucchini tot fails! This one is awesome! Back to the farmers market! I need more zucchini! NOW!
... OOPS! a Definite FAIL!
I love watching people on various Facebook groups hypothesize whether or not recipes highlighted on various social media sites can be adapted to low carb. The most recent was spurred by a video and a number of adaptations were discussed by many! It poked at me one too many times and I just had to try…
Do you follow TheKitchn.com? Yeah I know it’s spelled wrong, but that’s the way they spell it! AND no matter how it’s spelled they have some absolutely GREAT recipes! Some of which are, like this one, wonderfully low carb!
My neighbor Tim has an amazing garden! I love that he tends it and I get to reap some of the rewards! He cannot possibly eat all the zucchini he harvests so he’s always calling asking if I would take some off his hands… and I have NEVER said no! I cannot wait until his garden starts yielding zucchini this year but in the meantime there is already plenty of it showing up in produce departments and some farmers markets too!
Last night I decided to clean out the fridge … that means I used up lots of little leftovers… and I made my Zucchini Boats with Mozzarella and Tomatoes. They are simple to make and you can use all sorts of stuff you find in the fridge to stuff it! Heck you don’t even HAVE to use Mozzarella or Tomatoes! You can substitute Yellow Summer Squash for the zucchini! It’s a very forgiving and versatile recipe so have fun with it!