With the holiday weekend upon us what better appetizer to serve your guests and enjoy yourself than low-carb jalapeno poppers? Here’s some of the best recipes available, grilled or baked, your choice!
Wikipedia defines a clafoutis as
“Clafoutis – sometimes in Anglophone countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.”
I define it as new-found treat that is super easy to make and delicous to eat! Here are four you are definitely going to want to try!
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I reported earlier this week that TooFaced.com was running a great sample lot that when coupled with the code word I had gave you a whole LOT of things to try for little cost compared to buying the regular sizes. With my hubby out of a job right now I tend to watch what I spend and I know there are a lot of you in the same boat. While not in dire straights I like a lot of women of my generation pull back and makeup (especially since I really have as much as I need) is one area I find myself doing that. So when is it a good idea to pick up these sample packs?
It’s the WEEKEND and nothing makes Sunday morning better than donuts! YES! Doughnuts! No matter which way you spell it they are delicious treats that you might think don’t belong in a low carb lifestyle. Think that NO more! Here is a baker’s dozen of recipes of all sorts of donuts you can eat and enjoy all while maintaining your healthy, weight-conscience way or eating!