O-M-G!!! It was cold, gray and rainy the other day so I decided that soup, chowder or chili was in order. The result is this absolutely delicious low-carb chili that my husband cannot get enough of! You’ll love it too!
For some reason people think that deep fried dill pickles are a product of the south… BUT the first time we had them was in a little town called Wesleyville, PA! We stopped with other students from our swing-dance class for dinner at a little place called Carini’s. We have loved them ever since! So it was only natural that I find a low-carb version of such a yummy treat!
Open up my refrigerator and you won’t find one container marked low fat! No skim milk, no low fat mayo and definitely NO no fat sour cream or cream cheese! WHY???
WHY settle for bottled salad dressings, sometimes high in carbohydrates you don’t want or need when you can easily throw some together in just a few minutes?
A recipe by LowCarb-ology caught my attention last week. Bacon and cauliflower hash… they had me at bacon and cauliflower is such a versatile vegetable I just knew my family would love it once I adapted it to what I had in the house and made it just a tad easier for me to throw it together…