With summer comes garden harvests of delicious fresh vegetables! So when the zucchini, cucumbers and other veggies are stacking up on your kitchen counter and getting out of control on the vine here’s some great low-carb recipes you can make in a jiffy that you and your family (guests too!) will love!
Living a low-carb lifestyle you’re always looking for good ways to incorporate good, healthy fats into your diet. One way is by using flavored, sometimes known as compound, butters. Here’s a whole page full to give you a bevy of alternatives to pick from the next time you throw a steak or burger on the grill!
I love grabbing a tub of marinated olives from Costco to have on hand for not only the olives but the delicious spiced oil they are packed in! It makes yummy low-carb dressing! But Costco is a half-hour drive. So I have learned to make my own!
I have to admit that while we never use cane sugar in our low-carb home that I had yet to cut brown sugar out purely because I had not found a good substitute. Well that’s no more! This low-carb brown sugar substitute is the BOMB!
I absolutely love my Ooey Gooey Good Grilled Cheese Sandwich recipe! So do lots of you because it gets hundreds of hits every day! But as good and as easy as it is sometimes I don’t even have the little bit of time or the ingredients in the house.
In those instances, and when my grandkids or my hubby Michael wants something super fast with less bread and more filling I make this one! The kids like it plain, Michael on the other hand…