Here’s a fun yet useful kitchen hack! The riddle is how can you (or your kids) make “scrambled” eggs without ever cracking a shell? Well, until you want to eat them that is! Give up? Here’s how!
As you recall, last week I reported on some cinnamon low-carb bagels that Michael and I really love… I told you that I had also ordered a loaf of their honey bread at the same time… we got the opportunity to test that out this past weekend so now I am ready to review that too for you!
Recently a member on our private Facebook low-carb group mentioned that they had purchased some bread and bagels that they really liked. Having been burned before on low-carb bread that was more like trying to eat a sponge than baked goods I was very skeptical so I decided to try it out myself…
With the holiday parties upon us a lot of us are looking for simple to make but delicious to eat LOW CARB appetizers… here’s MY favorite ones to make!