Last weekend we attended the first of many holiday parties. Everyone brought an appetizer to share. I took a tin of sweet and spicy cocktail nuts, but if I hadn’t taken those I would have opted for one of these delicious stuffed mushroom recipes!
We were invited to the first of the season’s parties this past weekend and was looking to take something to add to the snack buffet that would go with the wine, beer and spirits being consumed that was also, of course, low carb.
Considering that low carbers avoid bread like the plague it’s no surprise that we don’t indulge in french toast… until NOW! With my french toast recipe you will go back to your indulgent ways with tomorrow’s breakfast!
What better way to savor a moment or a lifetime than with chocolate? Now you can make your own and have a bite or two without guilt…because this is low-carb chocolate bark!
What’s better than sliced bread? That’s a really pertinent and important question when it comes to living a low carb lifestyle! Since most breads and flours are out of the question because of their high carb count how can you make yourself an ooey-gooey delicious low carb sandwich?