WHY settle for bottled salad dressings, sometimes high in carbohydrates you don’t want or need when you can easily throw some together in just a few minutes?
A recipe by LowCarb-ology caught my attention last week. Bacon and cauliflower hash… they had me at bacon and cauliflower is such a versatile vegetable I just knew my family would love it once I adapted it to what I had in the house and made it just a tad easier for me to throw it together…
I recently saw a Facebook post that referenced a recipe on Lisa Marshall’s 24/7 Low Carb Diner site for peanut-butter bread that peaked my interest. Since I had 1/2 jar of a natural peanut butter that my family didn’t care for to use up I decided to experiment.
It’s just under 2 weeks (can you believe it?) to our American Thanksgiving! Our Thanksgiving day meal is what most associate with the holiday. So how do you celebrate without blowing your low-carb diet? EASY! You follow these recipes for great low-carb alternatives to your traditional recipes!
BRRRR!!! The weather forecasters are predicting colder than normal temperatures for most of the country later this week! For most of us that signals the start of comfort food! What better (and easier) way to make it than by pulling out your slow cooker or crock pot; whatever you call yours!