OR How I Might Look if it Weren't For Low Carb!
I was just responding to a post by Stacey on our Low Carb Challenge Facebook group about keeping it KISS. I always tell my readers, members and clients that I firmly believe in keeping it super simple. If not I certainly would have quit… and then I would still be FAT!
But tonight it made me stop and think, WHERE would I be today if I hadn’t started living low-carb 3 years ago…
Okay, confession time. I got to go to a great beach house with super friends for my birthday last week. And I insisted that on the way to the 4 x 4 beach where the wild ponies wander about I insisted that we stop at Duck Donuts to grab a dozen for breakfast! YES! Doughnuts! YES! Me! No excuses, they are magnificent doughnuts! But I certainly am not going to make a habit of that!
A facetious post on a low-carb Facebook group this past week prompted lots of unnecessary outrage with comments leaning toward uninformed “NO! You cannot eat cinnamon rolls!” variety.
Well, I don’t want our own #TheLowCarbChallenge private Facebook group to think that such delicious pastries are out of their reach when practicing a low carb way of eating!
I admit it, I am a summer person and I absolutely HATE to see the first day of school! With fall come cooler temps and heartier food. One thing I do love when the wind turns crisp like the leaves on the ground is a great bowl of chili with some delicious cornbread… ALL low carb of COURSE!
... the incredible edible, low-carb EGG!
When living a low-carb lifestyle most people will tell you that eggs are a great, low-cost food that many use in many ways. We make them in many ways… including scrambled. Here’s 5 common mistakes we don’t want you to make when making scrambled eggs so yours are perfect each and every time! Continue reading
Enter for a chance to win any one of six low-carb prizes! Keep reading to see HOW easy it is to enter!