We’ve all experienced it, you would love to make up a big batch of the bacon chips and guacamole with the avocados you scored on sale at the store, or for a party you have planned for this evening, BUT how to keep that guacamole green so it looks as yummy then as it does now? Here’s how!
OMG I love bacon! Don’t you love bacon? How about guacamole? I love that too! So when I saw this video of Low-Carb Bacon Chips and Guacamole I just KNEW I had to share it with you! Not only that, I knew I had to give you a kick-ass recipe for guacamole I know you are going to die for!
Image Credit: BuzzFeed Food
...for Cinco de Mayo or ANY day of the Year!
Cinco de Mayo is coming up soon so I wanted to get this big certified low-carb delicious Mexican recipe roundup ready and published so that you have time to peruse them all and shop for the ingredients in time!
When eating low carb many dieters also opt for high fat content and one of the best natural sources of that is in avocados. The only problem with that is that unfortunately they brown easily if not used up all at once. There is nothing more frustrating than going to use the second half the next day only to have it look disgusting. It still tastes just fine but it just doesn’t look too appetizing. So what can you do to prevent that?