I don’t have to cook (much) on Thanksgiving as we dine with best of friends! They make the turkeys and start us off with some sides. Everyone else, and there are a lot of us, make sides to share!
But I realize that not everyone is as lucky as me, so with that in mind I have expanded on last year’s Thanksgiving Day recipes so that you can find just the right ones for you and yours this year!
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For something REALLY different you can go with an ethnic meal like this:
A delicious low carb, grain-free coffee cake bursting with orange zest and fresh cranberries. It will be the hit of any holiday party. It’s clear I am going to have a bit of an issue living h…
I love to make this delicious sweet bread for the holidays without fail, but it's good at other times of the year, too! It's one of my oldest low-carb sweet bread recipes. I started with a basic c...
Tender low carb scones made with coconut flour and almond flour and packed with juicy cranberries. All topped off with a delicious orange-scented glaze! People often look at me aghast when they hea…
I made a delicious pumpkin chocolate chip cake a few years ago for a recipe contest featuring pumpkins. I didn't win, but i did fall in...
There is a new contender on the family dinner menu, sure to get your kids begging for Brussels sprouts. Meet Roasted Brussels sprouts chips. #52NewFoods
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
This low carb pumpkin soup recipe was only 5 carbs per serving and worth every one. It has all the spiciness of curry with the sweetness of pumpkin and coconut oil.
Here is my 4-ingredient take on this old classic. I made it a notch more appealing -- the soup has creamy and foamy texture, it's like eating a dream!
This is one of my favorite soups. I have seen it made many different ways. I have taken a little bit of this that I have like and a little bit of that plus added my own thing like the Bells Seasoni…
Now that you have started to salivate how about getting to the STAR of the SHOW? That of course would be the TURKEY and all the wonderful sides that go with it for your main entree!
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