This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
This low carb pumpkin soup recipe was only 5 carbs per serving and worth every one. It has all the spiciness of curry with the sweetness of pumpkin and coconut oil.
Creamy Pumpkin Curry...while the coconut cream, onion and carrots are simmering, scoop the roasted pumpkin into a food processor or blender along with the remaining coconut water from the can, the chicken broth, and all of the spices.
Fresh ginger and garlic give a fantastic lingering taste in the mouth that begs your spoon to dip back into this hearty soup and scoop up another bite.
Here is my 4-ingredient take on this old classic. I made it a notch more appealing -- the soup has creamy and foamy texture, it's like eating a dream!
This is one of my favorite soups. I have seen it made many different ways. I have taken a little bit of this that I have like and a little bit of that plus added my own thing like the Bells Seasoni…
An easy to make creamy low carb pumpkin soup with bacon. It's a breeze to prepare on a cool fall evening using canned pumpkin. It's also dairy-free.
Do you love and miss mashed sweet potatoes with heaps of butter on your low carb Induction meal plan? Well, if you do, Fluffy Chix Cook has news for you. People of Middle Earth, wail no more! Heal…
A low carb pumpkin lasagna with spinach and meatza noodles. The pasta noodles in this dish have been replaced with pre-baked seasoned ground beef.
The main part of your meal finished we all love and treasure autumn-inspired PUMPKIN DESSERTS… so let’s get to those right now!
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