What better appetizer to serve your guests and enjoy yourself than low-carb jalapeno poppers? Here’s some of the best recipes available, grilled or baked, your choice!
First things first! Be careful in de-seeding your jalapenos, especially if you are making a lot for appetizers! Most of the heat is in the seeds and membranes, the juice from them will really sting your eyes if you rub them after handling without gloved! I personally use a grapefruit spoon to make the job simple and easy!
Now that you know how to seed your peppers here’s the recipes:
Here’s a “deconstructed” popper!
What goes together better than jalapeños, bacon and chicken? Nothing. Which is why you need to make this! ...
This recipe is so good!! The only thing I would change is the temperature. I did the 275* for an hour and it wasn't done. So I bumped it
- Open Faced Jalapeno Poppers – George Stella/StellaStyle.com
- Baked Bacon Jalapeno Popper – The Low Carbist
Which is YOUR favorite? Have another you’d like to share? Please leave a link in your comment!
In the meantime, ciao for now!
Always consult your healthcare professional if you are currently taking medication, pregnant, trying to get pregnant, nursing, or if you have any other health condition before taking any products mentioned or applying any information contained herein.