...from those leftover Easter eggs or BAKE some UP!
Love coloring Easter eggs more than your kids love eating them? Happens at a lot of houses! Well here’s how you can turn those leftover hard-boiled eggs into the most delicious low-carb deviled eggs!
First off let’s say that you do NOT have to start with leftover Easter eggs. I am going to share with you one of the absolute easiest ways to make hard-boiled eggs! We’re going to BAKE them! Yes, that is what I said, you are going to put each raw egg in a muffin pan section and just bake them! NO water! Just bake them at 325°F for 30 minutes and then immediately (to stop the cooking) put them in an ice-water bath… and VOILA! Perfectly cooked hard “boiled” eggs! No more cracked eggs, so perfect for eggs you want to decorate for Easter too! Just LOOK at how easy it is:
Okay, so now that you have your eggs cooked, here is how you are going to make them into the most delicious deviled eggs!
My Catholic Kitchen’s website actually features not one but two deviled egg recipes:
I love deviled eggs. I think they are the quintessential southern food. Trust me, you don’t have to take cooking classes or be a gourmet chef to do a fabulous job making devilled eggs for the…
HEY! I own an oval platter that looks just like that! The other recipe they have posted is:
We are at game changer number 42, April Bloomfield. This is were we chronicle Gourmet magazines 50 women game changers in food. This is the brain child of Mary over at One Perfect Bite. April Bloo…
Either will make delicious deviled eggs. But if you are looking for even more low-carb recipes you and your family are going to love, well here you go!
BUT be sure to stay tuned to the end of the post to find out how you can make Squared Deviled Eggs! Yep that’s what I said! Super simple and you can make enough for a huge crowd super fast!
FIRST let’s go with the traditional, still look like eggs variety:
A low carb recipe for deviled eggs that is Mediterranean inspired. The perfect low carb, keto, or atkins snack food recipe!
Basic Deviled Eggs are so much more than a basic food. Deviled eggs are deliciously ketogenic and as long as you use a pure mayonnaise, preferably Fluffy Chix Cook’s Basic Mayonnaise, deviled eggs …
Cut the boiled eggs in half lengthwise; scoop out yolks into a bowl. Mix celery, green onion, ham, mayonnaise and
I make deviled eggs for holiday appetizers because everyone loves them! This version is a BLT - Bacon Lettuce and Tomato. It can’t get any better! They are super low carb and bariatric friendly. Make them for a party platter today.
Sriracha Bacon and Avocado deviled eggs are low carb and gluten free and make a great party appetizer and Easter dinner and Easter brunch recipe!
Substitute crushed pork rinds for the panko breadcrumbs in the topping for this one:
Instead of making the usual deviled eggs try these Buffalo Chicken Stuffed Eggs - because everything's better with hot sauce!
Hard boiled eggs are little protein packed miracles, if you ask me. They are delicious on their own, portable, easily made in advance, and happy to be dressed up or down depending on the occasion. …
AND because you have been so patiently waiting HERE is how you can make SQUARE deviled eggs to serve your crowd! The Food Network recipe is simple and you can see in the video below how easy they are to make:
So which will you make first? How did the baked hard-boiled eggs work out for you? Please let us all know in your comment below or hop over to our Low Carb Challenge Facebook group to share!
In the meantime, ciao for now!
Always consult your healthcare professional if you are currently taking medication, pregnant, trying to get pregnant, nursing, or if you have any other health condition before taking any products mentioned or applying any information contained herein.