Low-Carb Avocado & Lime Crema/Cream

Tired of dill sauce? Looking for a great cream, dressing or crema for your salmon? No matter what you call this… it’s certified low-carb DELICIOUS! 

Low Carb Avocado Lime Crema

Low-Carb Avocado & Lime Crema/Cream
 
This low-carb avocado lime cream or crema is a great alternative to dill sauce for salmon! At only 9 net carbs for the entire batch you can slather it on without guilt!
Author:
Recipe type: Dressing
Ingredients
  • ½ cup sour cream
  • 1 avocado; smashed
  • 1 Tbsp. lime juice
  • Kosher salt to taste
Instructions
  1. Smash a nice, soft avocado with a large fork in a bowl.
  2. Add ½ cup full-fat sour cream and stir with same fork, smashing as necessary, until blended.
  3. Add 1 TBSP of lime juice and stir thoroughly.
  4. Salt to taste and serve.
Nutrition Information
Serving size: 1 Calories: 571 Fat: 54 Carbohydrates: 23 Fiber: 14 Protein: 8

Simple and easy to make, low carb delicious, and your family will love it! It’s great on salmon, fish or shrimp taco, dolloped on top of ceviche or a salad! In this instance I topped my salmon burger! Thrown on the grill frozen it’s fast, easy and only 2 carbs! Topped with this low-carb avocado lime crema it’s taken to a whole other level! 

avocado lime crema on a salmon patty

How will you eat yours? I love hearing from you so leave your comment below or on #TheLowCarbChallenge Facebook group! In the meantime if you like this recipe please take a minute to use the social media links below to give it a thumbs up and share it with all your friends!
Ciao for now!
~Marge

Ciao! ~Marge


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Please be advised. the information that is shared herein is intended for informational purposes. Any advice and/or product(s) mentioned should not be used to diagnose, treat, cure, or prevent any disease.

Always consult your healthcare professional if you are currently taking medication, pregnant, trying to get pregnant, nursing, or if you have any other health condition before taking any products mentioned or applying any information contained herein.

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