Tired of dill sauce? Looking for a great cream, dressing or crema for your salmon? No matter what you call this… it’s certified low-carb DELICIOUS!
- ½ cup sour cream
- 1 avocado; smashed
- 1 Tbsp. lime juice
- Kosher salt to taste
- Smash a nice, soft avocado with a large fork in a bowl.
- Add ½ cup full-fat sour cream and stir with same fork, smashing as necessary, until blended.
- Add 1 TBSP of lime juice and stir thoroughly.
- Salt to taste and serve.
Simple and easy to make, low carb delicious, and your family will love it! It’s great on salmon, fish or shrimp taco, dolloped on top of ceviche or a salad! In this instance I topped my salmon burger! Thrown on the grill frozen it’s fast, easy and only 2 carbs! Topped with this low-carb avocado lime crema it’s taken to a whole other level!
How will you eat yours? I love hearing from you so leave your comment below or on #TheLowCarbChallenge Facebook group! In the meantime if you like this recipe please take a minute to use the social media links below to give it a thumbs up and share it with all your friends!
Ciao for now!
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