AND of course zoodles can be dressed UP or dressed down for a wonderful side dish that holds it’s own among others!
- Braised Fennel, Tomato and Bean Zucchini Pasta (the less beans the lower the carbs)
Enjoy a COLD zoodle dish any time of year as a side dish or entree! This Zucchini-Mushroom “Linguine” sure fits the bill!
Or try ANY of these:
- Zucchini-Carrot Salad with Catalina Dressing – sub sugar substitute in the homemade dressing & leave out or cut down on the carrots for a delicious low-carb side dish! (See recipe below for the french fried “onions!”)
Yes the recipe above called for french fried onions tossed on top. You could add those but did you know you can also french fried shoestring zoodles? OMG they are YUMMY!
You can enjoy them plain, add them onto the top of your cold salads or warm zoodle dishes to add a pop of crunch… you can even add them to SOUP! Yes! SOUP!
This low carb Ramen Zoodle Soup alternative is super delicious and you can whip it up in almost the same time as the original!
Think to sub zoodles into any soup recipe, especially ones that normally call for traditional noodles!
Here’s just a few you might like to try:
- Turkey Thai Inspired Zoodle Soup
Could you have ever imagined just how many different ways you can incorporate zoodles into your meals? This is just the tip of the iceberg! It is only limited by your imagination and my tenacity to research for more, which I will be doing soon!
So watch for that to come! Right now, grab your own zoodle-maker and start having fun putting zoodles into your cooking!
In the meantime, ciao for now and please let me know what is YOUR favorite zoodle recipe in your comment below! I would love to include it in my next roundup! Thanks!
Always consult your healthcare professional if you are currently taking medication, pregnant, trying to get pregnant, nursing, or if you have any other health condition before taking any products mentioned or applying any information contained herein.