21 Unexpected Ways to Make Oopsie Rolls

#11. Cheese Sandwich Buns

#12. Oopsie Tortillas

Want a simpler version of Mexican? Make fajitas and use these oopsie bread tortillas for your wraps!

#13. Oopsie Chocolate Iced Crullers

Low Carb Chocolate Iced Oopsie Crullers


Thnk you can’t enjoy rich, delicious chocolate covered doughnuts? You can if they are these low carb crullers made with oopsie batter!

#14. Oopsie Grilled Cheese Sandwich

Go ahead! Enjoy that decadent, oozing out the sides grilled cheese sandwich! Just make it with oopsie rolls!

#15. Oopsie Peanut Butter and Jelly Sandwich

Not in the mood for grilled cheese? Everyone LOVES a great PB&J sandwich! Try one made with a peanut butter oopsie roll!

#16. Chocolate Oopsie Whoopie Pie

Chocolate Oopsie Whoopie Pie!


Pack a chocolate oopsie whoopie pie in your lunch and everyone will think you’ve lost your mind and jumped off your low carb diet! How could they not? It’s decadent but without all the carbs they think is in there!


#18. Herbed Flatbread (AKA Panini Bread)

#19. Oopsie Pizza Crust

Oopsie Roll Pizza Crust


Want a nice light pizza crust that just begs to be topped off with fresh ingredients like you see above??? It’s oopsie roll so it’s also very low carb!

#20. Oopsie Roll Valentine Cake

Valentine’s Day Oopsie Roll Cake


Made for Valentines Day this Oopsie Roll Cake is delicious ANY day of the year! The best thing is that you can eat it totally guilt free and continue to lose weight!

#21. Oopsie Chocolate Iced Raspberry Eclairs

Oopsie Eclair with Raspberries


Last but certainly not least we have this decadent and delicious BUT still low carb Oopsie Eclair with Raspberries! Can you even look at it without slurping on your monitor???

Can you believe it? Did you even KNOW you can use oopsie rolls and oopsie roll batter in so many delicious, low-carb ways???  

So you want PERFECT oopsie rolls? Then use this great Whoopie Pie pan! It will keep them from getting too thick and make them just big enough for super rolls! Use it for oopsie rolls! Use it for almonds rolls! You are going to absolutely love, love, LOVE this super pan!


Did we catch your favorite recipe in the roundup? If not please let us know in your comment below! We may include it in an upcoming article!

In the meantime, ciao for now!

Ciao for NOW! ~Marge

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19 thoughts on “21 Unexpected Ways to Make Oopsie Rolls

    • Hi Rhonda!

      Sorry about that! When originally published they provided the translation to English.

      Maybe this will help?


      Parmesan cheese freshly grated – 30g (approximately 1 ounce or 3 heaping tablespoons)
      Herbs de Provence
      Flaxseed – 1 tbsp
      Kräutersalz (I believe this is kosher salt)
      Eggs – 3
      Cream cheese – 3 tablespoons ( 100g )
      Guar Gum – 1 tsp


      1. Separate the eggs and beat the egg whites until stiff.
      2. Add the remaining ingredients except the Parmesan , stir together and fold in the stiffly beaten egg whites gently .
      3. The mass either pour entirely on a lined baking tray or as individual small portions . (baked as one big piece or already cut into breadsticks)
      4. Bake 150 degrees about 20 minutes. (300°F)
      5. When the mass begins to cure itself ,sprinkle with Parmesan cheese and continue baking . (after it has set up some sprinkle with the cheese and continue to bake)
      6. When complete mass it might take a little longer , so it would be beneficial to check the condition of the mass in between
      (I read this as if you are baking it as one solid piece it will take longer so be sure to keep checking on it)

      Portion: 8
      Quantity: 8
      Ready in : 30 minutes

  1. I love Oopsies and make them many ways. One way I like is to just pour the batter out on a large cookie sheet and bake for 25 min. Then I cut them into six rectangular shaped ‘buns’. I use these for roll-ups or melts.

  2. Thanks for including our Eggs Benedict and Basic Oopsies! And a great list too! I’ll share it for all our followers to get some inspiration 🙂

    • Sorry Jackie, I have no control on which of the other sites
      allow translation but every one of them on our site translated
      to English when included in any recipe roundup. If they stopped
      translating after inclusion I have no way of monitoring that.

So... what's YOUR take on this?