Last year I wrote a HUGE certified low-carb delicious Thanksgiving Day recipe roundup! But of course new recipes are being developed and published all the time! So after you check out last year’s (which includes every course imaginable) here’s even (I know unbelievable right?) more low-carb recipes to wow your friends and family with!
...AND 77 Recipes to Help You Prepare Them!
One of the things people seem to miss most when switching to a low-carb diet is potatoes. Most will switch to using cauliflower first for mashed notatoes and then may check out jicama, but how about some more alternatives? So you can mix and switch it up?
I guarantee you that if you work your way through all 77 of these certified low-carb potato substitute recipes you will never be bored or miss potatoes again!
+ BONUS Wasabi-Soy Spaghetti Squash Seeds Recipe!
If you are like me you love using spaghetti squash instead of pasta in lots of low-carb recipes… but are you as impatient as I am? While I like to bake it in the oven or cook it in a crockpot I don’t always decide to serve spaghetti squash an hour or even 4 hours ahead of time! In those instances I opt for the microwave method! Stay tuned to see how easy it is!
Like you sometimes I am just tired of making a commonly-eaten food the same way over and over again… so when my husband Michael said he wanted salmon patties done on the grill tonight I whipped up some Avocado-Lime Crema and a made a batch of Oven Fried Garlic Parmesan Green Beans!
Do you follow TheKitchn.com? Yeah I know it’s spelled wrong, but that’s the way they spell it! AND no matter how it’s spelled they have some absolutely GREAT recipes! Some of which are, like this one, wonderfully low carb!
...and BREAD PUDDING too!
So did you think I went LOONY? Corn on the cob while eating low carb? YES! Bread pudding? YES! The thing is if you know HOW to do it YOU CAN! Do NOT click that back button! I am really going to show you how!