I have had so many people ask me lately for recipes using just coconut flour I decided to devote a full recipe roundup to just that!
Normally coconut flour is added in very small amounts to almond flour in baked goods to keep the finished product from staying too “wet.” But there are some recipes out there that use a good bit of coconut flour; here’s 5 dozen!
As you know Saturdays here in Skinny On Low Carb is “hack” day! Well I wish I had happened upon this one before I wasted my big zucchini on those zucchini tot fails! This one is awesome! Back to the farmers market! I need more zucchini! NOW!
Okay, so they may not taste exactly like the taco shell bowl you’d get at your local Mexican takeout BUT it’s super low carb and serves the same purpose! Check out how easy they are to make!