Like you sometimes I am just tired of making a commonly-eaten food the same way over and over again… so when my husband Michael said he wanted salmon patties done on the grill tonight I whipped up some Avocado-Lime Crema and a made a batch of Oven Fried Garlic Parmesan Green Beans!
A crisp cold salad is always great with something like low-carb “bread” sticks but today Michael and I felt like something a little different, so I made us a warm wilted spinach salad.
... OOPS! a Definite FAIL!
I love watching people on various Facebook groups hypothesize whether or not recipes highlighted on various social media sites can be adapted to low carb. The most recent was spurred by a video and a number of adaptations were discussed by many! It poked at me one too many times and I just had to try…
Okay, so they may not taste exactly like the taco shell bowl you’d get at your local Mexican takeout BUT it’s super low carb and serves the same purpose! Check out how easy they are to make!
Sometimes inspiration comes from the craziest sources! I literally had a package of bacon and a head of cauliflower that had to be used up or they were going to spoil… and then poof… one of the Facebook groups I follow posted the video below asking if there was some way she might make it low carb… and VOILA!
Do you follow TheKitchn.com? Yeah I know it’s spelled wrong, but that’s the way they spell it! AND no matter how it’s spelled they have some absolutely GREAT recipes! Some of which are, like this one, wonderfully low carb!