YES! World EGG Day! That incredible EDIBLE egg! That lowly little food that works so well in your low-carb lifestyle! I thought you might like a roundup of some of the best low-carb egg recipes, tips, tricks and techniques that Skinny on Low Carb has to offer!
...and 13 MORE Incredible Edible EGG Tricks!
Yeah, so I am not so excited about how you can balance an egg on its end but I guess it’s a good trick for entertaining the grandkids… although I have visions of their trying to do it when Nana isn’t watching and my cleaning up a mess… BUT if you fast forward to the 1:50 mark you’re going to find an amazingly easy way to poach eggs!
is the Secret to Perfectly Poached Eggs!
I love poached eggs… I mean I LOVE poached eggs! They can dress up so many different types of dishes! Just check out this article where I give you not one but 21 Creative, Mouthwatering Low Carb Poached Egg Recipes!
Lots of people only order poached eggs when dining out because they feel they are too hard to make at home. But like anything, if you have the right equipment, or like in this case, know the right tip or trick the job is much easier!
First off let me say that I hate it when people just arbitrarily toss an egg on top of food. YUCK. That ruins the meal for me. But in each and every one of these recipes the poached egg is the star! These are so wonderfully delicious that you can certainly serve any of them to guests for breakfast, lunch OR dinner!