We all have them, those Christmas and shortbread cookies or biscotti that are a bit too dark on the bottom. Okay so say it, BURNT! We shuffle them to the bottom of the container, hoping that Santa’s elves will show up and somehow mysteriously make them all better!
Ho HO ho! like that’s going to happen! But YOU can save those delicious yet somewhat burnt cookies yourself! Look at how easy it is!
... the incredible edible, low-carb EGG!
When living a low-carb lifestyle most people will tell you that eggs are a great, low-cost food that many use in many ways. We make them in many ways… including scrambled. Here’s 5 common mistakes we don’t want you to make when making scrambled eggs so yours are perfect each and every time! Continue reading
...as You Prepare Your Low-Carb Recipes!
Have 15 seconds? Then you have enough time to learn how to properly hold a knife!
Image credit: Rebecca Blumhagen for The Kitchn
Finding yourself with way more vegetables, herbs etc than you can possibly use before they start to spoil? Let’s talk about freezing some!
As much as I love Miss Pickles, my 18 month old Cavalier King Charles Spaniel I wasn’t thrilled with her the other day when she got sick on our upstairs hall carpet! I couldn’t fault her because her stomach was queasy and the fact that I know how to remove the stains now in one easy step helps! Continue reading
During the warm weather months it seems that lots of my recipes call for cilantro. Where we live in central Virginia cilantro withers up and dies as soon as the temp gets too hot so growing it in my herb garden isn’t really a viable alternative and it gets expensive when I have to keep buying it in the grocery store produce department.
So how do I keep my cilantro fresh and ready to use for my favorite summer recipes and save money at the same time?