We all have them, those Christmas and shortbread cookies or biscotti that are a bit too dark on the bottom. Okay so say it, BURNT! We shuffle them to the bottom of the container, hoping that Santa’s elves will show up and somehow mysteriously make them all better!
Ho HO ho! like that’s going to happen! But YOU can save those delicious yet somewhat burnt cookies yourself! Look at how easy it is!
We’ve all experienced it, you would love to make up a big batch of the bacon chips and guacamole with the avocados you scored on sale at the store, or for a party you have planned for this evening, BUT how to keep that guacamole green so it looks as yummy then as it does now? Here’s how!
+ BONUS Wasabi-Soy Spaghetti Squash Seeds Recipe!
If you are like me you love using spaghetti squash instead of pasta in lots of low-carb recipes… but are you as impatient as I am? While I like to bake it in the oven or cook it in a crockpot I don’t always decide to serve spaghetti squash an hour or even 4 hours ahead of time! In those instances I opt for the microwave method! Stay tuned to see how easy it is!
... the incredible edible, low-carb EGG!
When living a low-carb lifestyle most people will tell you that eggs are a great, low-cost food that many use in many ways. We make them in many ways… including scrambled. Here’s 5 common mistakes we don’t want you to make when making scrambled eggs so yours are perfect each and every time! Continue reading
...without their ending up like a hockey puck!
Did you know there are better ways than others to reheat those leftovers you have in your fridge? Of course you do! Otherwise you wouldn’t end up with hockey pucks instead of food! So what ARE the absolutely BEST ways to reheat your leftovers?
The egg, such a simple food but loaded with great nutrients and the perfect way to get your protein! Scrambled eggs are quick (well unless you like the French version) and easy and often overlooked… until now.