How to Save Delicious But Burnt Cookies


How to Save Delicious But Burnt Cookies

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We all have them, those Christmas and shortbread cookies or biscotti that are a bit too dark on the bottom. Okay so say it, BURNT!  We shuffle them to the bottom of the container, hoping that Santa’s elves will show up and somehow mysteriously make them all better!

Ho HO ho! like that’s going to happen! But YOU can save those delicious yet somewhat burnt cookies yourself! Look at how easy it is! 

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The Best Way to Keep Guacamole Bright Green!


We’ve all experienced it, you would love to make up a big batch of the bacon chips and guacamole with the avocados you scored on sale at the store, or for a party you have planned for this evening, BUT how to keep that guacamole green so it looks as yummy then as it does now? Here’s how!

How to keep guacamole bright green

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How to Cook Spaghetti Squash


+ BONUS Wasabi-Soy Spaghetti Squash Seeds Recipe!

If you are like me you love using spaghetti squash instead of pasta in lots of low-carb recipes… but are you as impatient as I am? While I like to bake it in the oven or cook it in a crockpot I don’t always decide to serve spaghetti squash an hour or even 4 hours ahead of time! In those instances I opt for the microwave method! Stay tuned to see how easy it is!

How to Cook Spaghetti Squash

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5 Common Mistakes When Making Scrambled Eggs


5 Common Mistakes When Making Scrambled Eggs

... the incredible edible, low-carb EGG!

When living a low-carb lifestyle most people will tell you that eggs are a great, low-cost food that many use in many ways. We make them in many ways… including scrambled. Here’s 5 common mistakes we don’t want you to make when making scrambled eggs so yours are perfect each and every time! Continue reading