How to Save Delicious But Burnt Cookies


How to Save Delicious But Burnt Cookies

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We all have them, those Christmas and shortbread cookies or biscotti that are a bit too dark on the bottom. Okay so say it, BURNT!  We shuffle them to the bottom of the container, hoping that Santa’s elves will show up and somehow mysteriously make them all better!

Ho HO ho! like that’s going to happen! But YOU can save those delicious yet somewhat burnt cookies yourself! Look at how easy it is! 

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How To Make Low-Carb Biscotti Your Guests Will Rave About!


I started out researching shortbread cookies for a roundup I posted last week and quickly realized that biscotti is basically the Italian version of shortbread. Both have that dry, great for dipping into your bulletproof coffee texture we love!

So here’s a whole bunch of great certified low-carb delicious biscotti recipes you are going to love! Stand back and scoop up all your compliments!

Low Carb Biscotti You will LOVE

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How to Make Low-Carb Shortbread People Crow About!


I was scrolling through my Facebook feed this morning and stumbled across a recipe for some chocolate orange shortbread sticks to die for! Of course I shared that with all our Low Carb Challenge members but then I just knew I needed to get started ASAP on a shortbread recipe roundup!  What follows is a tasty roundup of delicious coffee dunkers you are going to love!

How to Make Low-Carb Shortbread People Crow About!

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