Okay, I will admit it, when it comes to eating out I absolutely love Maggiano’s and I am a sucker for their lasagna! Let me start out by saying I make a mean lasagna! Mine takes two days to make! Extra large meatballs (recipe straight from Italy) and sauce are made one day and the layering process takes place the next. BUT I have to admit the lasagna from Maggiano’s is the bomb! So how do I eat it and stay low carb…?