... With a Low-Carb Parmesan Pesto Cream Sauce!
This video showed up on my Facebook feed yesterday and it was just the nudge I needed to actually make this Hasselback Caprese Chicken! I happened to have all the ingredients in the house so I made it last night for my birthday dinner! I made it pretty close to the original recipe (linked below) with a couple easy substitutions.
...and Keep it Low Carb!
The “secret” to a great low-carb Caprese is in the freshness of the ingredients and the proportions of each, including the dressing…
Have some leftover chicken breasts you either baked yourself or from a rotisserie chicken you bought at the store? Transform them into a culinary delight that will all but sing on your tastebuds! The best part? SUPER fast and EASY!