...that's UNDER 4 Net Carbs per LOAF!
I absolutely love this easy to make low-carb bread! @lchfsherita71 on Instagram but the recipe wasn’t complete. After conversing back and forth for a while and a bit of online research I came up with a full recipe that I felt would work and boy does it!
AND Keep the Whole Thing LOW CARB!
I absolutely love my Ooey Gooey Good Grilled Cheese Sandwich recipe! So do lots of you because it gets hundreds of hits every day! But as good and as easy as it is sometimes I don’t even have the little bit of time or the ingredients in the house.
In those instances, and when my grandkids or my hubby Michael wants something super fast with less bread and more filling I make this one! The kids like it plain, Michael on the other hand…
I have had so many people ask me lately for recipes using just coconut flour I decided to devote a full recipe roundup to just that!
Normally coconut flour is added in very small amounts to almond flour in baked goods to keep the finished product from staying too “wet.” But there are some recipes out there that use a good bit of coconut flour; here’s 5 dozen!
...you won't believe what they are made from!
These low-carb cheesy “bread” sticks are such are such a fooler that unless you tell your friends and family what they are made from they will NEVER guess!
As you recall, last week I reported on some cinnamon low-carb bagels that Michael and I really love… I told you that I had also ordered a loaf of their honey bread at the same time… we got the opportunity to test that out this past weekend so now I am ready to review that too for you!
Recently a member on our private Facebook low-carb group mentioned that they had purchased some bread and bagels that they really liked. Having been burned before on low-carb bread that was more like trying to eat a sponge than baked goods I was very skeptical so I decided to try it out myself…