What better way to kick off Christmas than a brunch that is as delicious as it is low carb? Well how about over 3 DOZEN certified low-carb recipes that are sure to make that breakfast or brunch special? You’ve got it! Enjoy each and every decadent mouthful!
Okay, confession time. I got to go to a great beach house with super friends for my birthday last week. And I insisted that on the way to the 4 x 4 beach where the wild ponies wander about I insisted that we stop at Duck Donuts to grab a dozen for breakfast! YES! Doughnuts! YES! Me! No excuses, they are magnificent doughnuts! But I certainly am not going to make a habit of that!
A facetious post on a low-carb Facebook group this past week prompted lots of unnecessary outrage with comments leaning toward uninformed “NO! You cannot eat cinnamon rolls!” variety.
Well, I don’t want our own #TheLowCarbChallenge private Facebook group to think that such delicious pastries are out of their reach when practicing a low carb way of eating!
...easy to make, delicious to eat!
One of the members of our Facebook group #TheLowCarbChallenge alerted me to this great video by Cooking Light magazine! With some slight adaptations it was easy to make it even lower carb! If you don’t mind the slightly higher cost you can also make it with Cauliflower Rice you can buy at Trader Joe’s!
...you won't believe what they are made from!
These low-carb cheesy “bread” sticks are such are such a fooler that unless you tell your friends and family what they are made from they will NEVER guess!
...a GREAT jumping off point!
We can all use some basic recipes that are easily tweaked to suit our mood or what we find in our pantry or fridge. This basic muffin recipe is just that!