It’s easy to stay on the straight and narrow when you have all these absolutely delicious low-carb spaghetti squash recipes! You can make the simplest dish and your family will love it…
… and I really mean simple! I cut a spaghetti squash in half, scoop out the seeds, sprinkle with olive oil, salt and pepper and bake it cut side down on a cookie sheet sprayed with a non-stick spray for about 45 minutes at 375°F until done. Just like this:
Now just grab a package of frozen SeaPak Shrimp Scampi straight out of your freezer and heat it up in a skillet… drizzle it over the shredded spaghetti squash on your plates! REALLY! It can be THAT simple! Serve it with a salad or veggie and you have a delicious meal that’s entirely low carb!
Okay… so you want something a little less simple? My family also loves my spaghetti squash lasagna:
With just 10 minutes of prep, you'll come home to a crockpot full of saucy, savory, slow-cooked meatballs and a mountain of fork-twirlable, low-carb "noodles".
STAY TUNED FOR 2 DOZEN MORE SPAGHETTI SQUASH RECIPES!
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