I was chatting with a member of our Low Carb Challenge Facebook group about finding great grilling recipes you can use all season long… and when I published my recipe for “How to Make Delicious Herb-Grilled Chicken” I realized that before I teach you how to convert that into another yummy meal I really wanted to do this roundup!
...Certified Low-Carb Delicious!
I love shrimp AND asparagus so when this recipe crossed my desktop I knew it was something I needed to look into AND share with you!
...that are LOW-CARB Delicious!
It all started innocently enough… with a breadLESS BLT. But wait until you wrap your head around what other ingredients you can stuff in a lettuce leaf for a low-carb meal! Be sure to scroll through all 4 pages for over 4 dozen recipes including chicken, turkey, pork, bacon, beef, fish seafood and eggs!
...ALL Certified Low-Carb Delicious!
One great thing about eating low carb is that most seafood, meat and fish is zero carbs. But you have to pay attention to how you prepare it so that you aren’t adding in all sorts of carbs in your sauces, etc. Here are a full dozen ways you can prepare that gorgeous salmon steak without going off track!
...BOTH Certified Low-Carb DELICIOUS!
A lot of times it’s not about coming up with brand new recipes! Sometimes it’s just about adapting a good one so it’s great served up low carb style!
...and you can make them ALL LOW CARB!
Everyone loves zoodles! They are simple to make, light and are great at taking the place of noodles in lots of recipes! Since they take the carb noodles out of the mix they are perfect for our low-carb lifestyle!
Image Credit: The Domestic Geek