I was chatting with a member of our Low Carb Challenge Facebook group about finding great grilling recipes you can use all season long… and when I published my recipe for “How to Make Delicious Herb-Grilled Chicken” I realized that before I teach you how to convert that into another yummy meal I really wanted to do this roundup!
...for Your Low-Carb Cooking!
Living a low-carb lifestyle you’re always looking for good ways to incorporate good, healthy fats into your diet. One way is by using flavored, sometimes known as compound, butters. Here’s a whole page full to give you a bevy of alternatives to pick from the next time you throw a steak or burger on the grill!
...Certified Low-Carb Delicious!
Woven bacon filled with burger, sausage, jalapeno peppers, onion and lots of shredded cheese… who could ask for more??? Okay, how about some great spices to spice it all up? They call it The FATTY! It’s a low-carb lover’s dream!