Wondering if it’s possible to make an honest to goodness low-carb pie that is as delicious as it is low carb??? Not cheesecake… after all we already have a big cheesecake recipe roundup here on your blog! Pie. Honest to goodness PIE!
We entertained great friends poolside this weekend. We all lament the last days of summer and as the teachers gear up to set up their classrooms and the kids enjoy their last week before heading back to school. So we thought it only fit to enjoy the last hot rays of sunshine taking a dip and dining on the patio…
I love slow cooker meals. Anytime of year! They allow me to cook even when I am not home AND it keeps my kitchen cool in warm-weather months! Here’s a virtual bevy of certified low-carb delicious crockpot recipes you and your family will love!
Whether you call them a MIM, muffin-in-a-mug or muffin-in-a-minute they are low-carb cupcakes that you can enjoy and still stick to a less than 20 net carbs a day lifestyle!
When we think low-carb delicious we don’t always think carrot cake. First off carrots, believe it or not, are higher in carbs than a lot of other vegetables. And it is CARROT cake after all… and lots of recipes call for raisins which are crazy high in carbs! So how DO you make a carrot cake and keep it low carb? Well you use these recipes!
Welcome to the first of many guest-recipes here on Skinny On Low Carb! Today we feature an Aussie by the name of Helena Angelina! She has some amazing low-carb recipes so you are going to want to be sure to follow her!
In the meantime, we “join” Helena who says she is “prostrating before the gods of spice right now… Cinnamon, ginger, nutmeg – when added to a sweet pumpkin mousse, I’ll get on my knees. And I’m not one for kowtowing and curtsying, but today I’ll make an exception.”