Finding yourself with way more vegetables, herbs etc than you can possibly use before they start to spoil? Let’s talk about freezing some!
Nothing tops off some sweet succulent berries, chocolate cake, pudding or pie better than whipped cream! These delicious variations, or “upgrades,” can easily be made low carb while enhancing the flavors of whatever they are dolloped over!
Okay, so they may not taste exactly like the taco shell bowl you’d get at your local Mexican takeout BUT it’s super low carb and serves the same purpose! Check out how easy they are to make!
...and 13 MORE Incredible Edible EGG Tricks!
Yeah, so I am not so excited about how you can balance an egg on its end but I guess it’s a good trick for entertaining the grandkids… although I have visions of their trying to do it when Nana isn’t watching and my cleaning up a mess… BUT if you fast forward to the 1:50 mark you’re going to find an amazingly easy way to poach eggs!
As much as I love Miss Pickles, my 18 month old Cavalier King Charles Spaniel I wasn’t thrilled with her the other day when she got sick on our upstairs hall carpet! I couldn’t fault her because her stomach was queasy and the fact that I know how to remove the stains now in one easy step helps! Continue reading