...and Consistently Get $$$ in the Mail!
I love using Ebates to earn FREE MONEY! I know you know I can be frugal and I use it all the time now to earn cash back for the things I have to buy. I used to forget all about it when I made online purchases BUT now that I know all the tips and tricks it’s so easy that I consistently get checks in the mail all the time! So far to date I have earned over $444 buying things I would have bought already! You can too!
I am going to show you how easy it is so YOU can start earning cash back with almost every online purchase you make! Pretty soon YOU will find yourself doing what I do and order online even when picking up in-store so you earn FREE money!
...for Your Low-Carb Cooking!
Are you reveling in the possibilities of Spring? While I find I plant fewer and fewer flowers the older I get I still make sure I get my herbs in the ground as soon as the danger of frost has passed. Here in Virginia that’s April 25th. So last week I made a trip to grab my basil…
...whether Low Carb or NOT!
Every wonder why you can follow a recipe to the letter and still end up with disastrous results? It’s not you. It’s not the recipe. Stay tuned to find out exactly why your dinner party went up in flames!
We all have them, those Christmas and shortbread cookies or biscotti that are a bit too dark on the bottom. Okay so say it, BURNT! We shuffle them to the bottom of the container, hoping that Santa’s elves will show up and somehow mysteriously make them all better!
Ho HO ho! like that’s going to happen! But YOU can save those delicious yet somewhat burnt cookies yourself! Look at how easy it is!
We’ve all experienced it, you would love to make up a big batch of the bacon chips and guacamole with the avocados you scored on sale at the store, or for a party you have planned for this evening, BUT how to keep that guacamole green so it looks as yummy then as it does now? Here’s how!
...as You Prepare Your Low-Carb Recipes!
Have 15 seconds? Then you have enough time to learn how to properly hold a knife!
Image credit: Rebecca Blumhagen for The Kitchn