When you think spaghetti-like zoodles of course you think ITALIAN! Of course you can always use your favorite low carb sauce and just add it to your zoodles BUT here are some GREAT recipes that come to mind:
Lexi over at Lexi’s Clean Kitchen has an amazing bolognese sauce that fits the bill! I personally leave the peas out… they aren’t necessary and just add to the carb count.
Want MORE Italian zoodle dishes? Try these:
- Cacio e Pepe with Bacon – Cacio e Pepe is a Roman pasta dish. “Cacio e Pepe” means “cheese and pepper”
Prefer a VEGETARIAN dish? Try this delicious Spring Zoodle recipe! When you’re done try out these too for light suppers that stay low carb:
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